Carboxylméthylcellulose de qualité alimentaire Un conservateur naturel
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Product Description Food Grade Carboxyl Methyl Cellulose Price Carboxy methyl cellulose (CMC) or cmc thickener is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as i... Voir plus
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Acide gallique blanc C6H2 OH 3COOH CAS 149-91-7 Pour les produits blancs
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Gallic acid is a trihydroxybenzoic acid, a type of phenolic acid, a type of organic acid, also known as 3,4,5-trihydroxybenzoic acid, found in gallnuts, sumac, witch hazel, tea leaves, oak bark, and other plants. The chemical formula is C6H2(OH)3COOH. Gallic acid is found both free and as part of hy... Voir plus
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Épaississants E407 9000-07-1 Kappa Carraghénane raffinée de source naturelle CAS 11114-20-8
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from sea plant - red algae and, normally, is white or yellow in the form of powder, odorless and tasteless. The gel forming Carrageenan is of heat reversibility. i. e., the gel turns into solution w... Voir plus
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Agar Agar poudre pour produits pharmaceutiques CAS Rn. 9002-18-0 Formule C12h18o9 N
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Agar Agar Agar-Agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain culture medium for microbiological work. The gel... Voir plus
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Agare de qualité alimentaire Agare en poudre pour applications Formule C12h18o9 N 1000
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Agar Agar Agar-Agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain culture medium for microbiological work. The gel... Voir plus
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Édulcorants alimentaires Saccharine de sodium en poudre blanche ou en cristal et n° CAS 6155-57-3
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Sodium Saccharin Sodium Saccharin has a tity rhombus form and it is homogeneous, White and bright. With its physico-chemical property fully satisfy the demands of both the National Standard on Food additives. The sweetness of this product can be as 450-500 times that of sucrose. Following the instru... Voir plus
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Étanches Kappa Carraghénane raffinée E407 9000-07-1 Einecs 232-524-2
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from sea plant - red algae and, normally, is white or yellow in the form of powder, odorless and tasteless. The gel forming Carrageenan is of heat reversibility. i. e., the gel turns into solution w... Voir plus
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Poudre de carraghénane à valeur nutritive certifiée BP/USP/FCC
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from sea plant - red algae and, normally, is white or yellow in the form of powder, odorless and tasteless. The gel forming Carrageenan is of heat reversibility. i. e., the gel turns into solution w... Voir plus
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Kosher Halal FCCIV/FAO/Q-AFFOO3-2005 gomme xanthane 80 mèches / 200 mèches pour la valeur nutritionnelle
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Xanthan gum is a polysaccharide used as a food additive and rheology modifier (Davidson ch. 24). It is produced by a process involving fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. One of the most remarkable properties of xanthan gum is its capability of producing a lar... Voir plus
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Aspartame Mfcd00002724 Chémosynthèse des ressources pour des produits fiables et sûrs
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Aspartame (or APM) is the name for an artificial, non-saccharide sweetener, aspartyl-phenylalanine-1-methyl ester; I. E., a methyl ester of the dipeptide of the amino acids aspartic acid and phenylalanine. This sweetener is marketed under a number of trademark names, including Equal, NutraSweet, and... Voir plus
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Édulcorant poudre d'aspartame CAS 22839-47-0 pour améliorer la douceur
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Aspartame Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. curre... Voir plus
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Additif alimentaire édulcorant Aspartame CAS 22839-47-0 pour la production B2B
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Aspartame Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. curre... Voir plus
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Acide ascorbique poudre de vitamine C avec acidité Pka 11,6 seconde BP/USP/EP/JP/FCC
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Because it is derived from glucose, many animals are able to produce it, but humans require i... Voir plus
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Durée de conservation 12 mois Poudre blanche de qualité alimentaire Maltodextrine 9050-36-6 C6nH 10n 2 O 5n 1
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch. The starch is cooked, and then acid and/or enzymes (a process similar to that used by the body to digest carbohydrates) are used to break the starch into smaller chains (3-20 chains in maltodextrin). These chains are co... Voir plus
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Vanilline de qualité alimentaire C8H8O3 CAS 121-33-5 Méthode de stockage normale
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. Vanillin is also used in the fragrance industry, in perfumes,... Voir plus
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Jaune clair à jaune fin halal comestible gélatine Principale ingrédient actif CAS 9000-70-8
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Gelatin or gelatine is a translucent, colourless, brittle (when dry), flavourless foodstuff, derived from collagen obtained from various animal by-products.It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing.Substances containing gelatin or functi... Voir plus
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Matériau d'emballage en papier dont l'ingrédient actif principal est la gomme de guar CAS 9000-30-0 et durable
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum.It is typically produced as a free-flowing, off-white powder. Properties Chemical composition Chemically, guar gum is a polysa... Voir plus
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CAS 9000-69-5 Épaissississants de qualité alimentaire Pectine C5H10O5 MFCD00081838 avec une durée de conservation de 12 mois
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling a... Voir plus
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Poudre jaune clair de qualité alimentaire Vital de blé Gluten Formule 232-317-7
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
High quality food grade Vital Wheat Gluten Vital wheat gluten is is a rich source of vegetable protein, with a protein level above 80% and kinds of amino acids, including 15 kinds of essential amino acids for human body. Vital wheat gluten is a green flour gluten fortifier with excellent quality, wi... Voir plus
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Mdl Mfcd00081310 Alginate de sodium de qualité alimentaire avec acide alginique ingrédient actif principal
Prix: Negotiable
MOQ: 100kg
Heure de livraison: 5-8 days
Alginate is a kind of natural polysaccharide consisted in brown seaweed,as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea.Alginic acid is a mix-polysaccharide composed of D-mannuronic adid(M) L-guluronic acid(G).The main alginate series include sodium al... Voir plus
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