Nutriments alimentaires 8002-80-0 75,0% protéines de gluten de blé
Prix: Negotiation
MOQ: 22TON
Heure de livraison: 7 to 20 days
Marque: Wheat
Souligner:75.0% Wheat Gluten Protein, 8002-80-0 Wheat Gluten Protein, 8002-80-0 wheat berries gluten
Wheat protein for food to increase nutrition The effectiveness of vital wheat gluten: vital wheat gluten in meat products, production of sausage products, adding 2-3% vital wheat gluten, can enhance product flexibility, toughness, water holding capacity, so long to cook a long period of speculation ... Voir plus
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Produit biologique naturel de viande de porc 82,2% protéines de gluten de blé
Prix: Negotiation
MOQ: 22 TON
Heure de livraison: 7-20 work days
Marque: WHEAT
Souligner:82.2% Wheat Gluten Protein, Sausage Ham Wheat Gluten Protein, 82.2% wheat gluten flour
Natural Organic Wheat Gluten Protein Making Sausage And Ham As Adhesive Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by ph... Voir plus
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Pâte hamburgers 75,0% de blé biologique
Prix: Negotiation
MOQ: 22 TON
Heure de livraison: 7-20 work days
Marque: WHEAT
Souligner:75.0% Organic Vital Wheat Gluten, Bread Hamburgers Organic Vital Wheat Gluten, 75.0% vital gluten flour
Natural Wheat Gluten Protein Powder Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many k... Voir plus
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Noodles instantanées de spaghetti protéines de gluten de blé bio
Prix: Negotiation
MOQ: 22 TON
Heure de livraison: 7-20 work days
Marque: WHEAT
Souligner:Instant Noodles Organic Wheat Gluten Protein, Spaghetti Organic Wheat Gluten Protein, Spaghetti wheat protein gluten
Wheat Gluten Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food in... Voir plus
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Adhésif pour jambon de saucisse 8002-80-0 Vital blé Gluten en vrac
Prix: Negotiation
MOQ: 22 TON
Heure de livraison: 7-20 work days
Marque: WHEAT
Souligner:8002-80-0 Vital Wheat Gluten Bulk, Sausage Vital Wheat Gluten Bulk, 8002-80-0 vital wheat gluten protein
Wheat Gluten Protein Making Sausage And Ham As Adhesive Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extractio... Voir plus
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Fortificateur de farine Nx5.7 Protéine de gluten de blé pour les hamburgers au pain
Prix: Negotiation
MOQ: 22 TON
Heure de livraison: 7-20 work days
Marque: WHEAT
Souligner:Nx5.7 Wheat Gluten Protein, Flour Fortifier Wheat Gluten Protein, Flour Fortifier vital wheat protein
Wheat Gluten Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food in... Voir plus
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Spaghetti 80% 85% de gluten en poudre de blé
Prix: Negotiation
MOQ: 22 TON
Heure de livraison: 7-20 work days
Marque: WHEAT
Souligner:85% Vital Wheat Gluten Powder, 80% Vital Wheat Gluten Powder, CAS Number 8002-80-0
Wheat Gluten Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food in... Voir plus
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Noodles instantanées Spaghetti Nx5.7 Poudre de protéines de gluten de blé
Prix: Negotiation
MOQ: 22 TON
Heure de livraison: 7-20 work days
Marque: WHEAT
Souligner:Nx5.7 Wheat Gluten Protein, Spaghetti Wheat Gluten Protein, Nx5.7 vital gluten powder
Light Yellow Wheat Gluten Protein Powder Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in m... Voir plus
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Modifier la structure et l' arôme des aliments
Prix: Negotiation
MOQ: 19 TON
Heure de livraison: 7 to 20 days
Marque: WHEAT
Souligner:KOSHER Vital Gluten Powder, 75 Vital Gluten Powder, KOSHER wheat gluten protein
Gluten can change food structure and flavor, but also can improve the nutrition of food. The structural composition of gluten Gluten, also known as active gluten, is a kind of natural cereal protein extracted from wheat after deep processing.As early as 1728, Beccari, an Italian scientist, washed gl... Voir plus
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Additif alimentaire Émulsifiant alimentaire Ésters de glycol de propylène d'acide gras PGMS E477
Prix: Negotiable
MOQ: Negotiable
Heure de livraison: Negotiable
Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 Intruduction of Propylene Glycol Esters of Fatty Acid Characters: Ivory powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Physical-Chemical Parameter Technic... Voir plus
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Additif alimentaire Émulsifiant alimentaire Polyglycérol Esters d'acides gras PGE E475
Prix: Negotiable
MOQ: Negotiable
Heure de livraison: Negotiable
Food Additive Food Emulsifier Polyglycerol Esters of Fatty Acids PGE E475 Introduction of Polyglycerol Esters of Fatty Acids Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. I... Voir plus
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Additif alimentaire Émulsifiant alimentaire Polyglycérol Polyricinoleate E476 PGPR
Prix: Negotiable
MOQ: Negotiable
Heure de livraison: Negotiable
Food Additive Food Emulsifier Polyglycerol Polyricinoleate E476 PGPR Introduction of Polyglycerol Polyricinoleate Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. Characters: Yellow viscous liquid, insoluble in ... Voir plus
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Émulsifiant alimentaire Ésters d'acide tartrique diacétyle des mono- et diglycérides DATEM E472e
Prix: Negotiable
MOQ: Negotiable
Heure de livraison: Negotiable
Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM E472e Introduction of Diacetyl Tartaric Acid Esters of Mono-and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-... Voir plus
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Additif alimentaire Émulsifiant alimentaire Stéaroyl lactylate de sodium SSL E481
Prix: Negotiable
MOQ: Negotiable
Heure de livraison: Negotiable
Food Additive Food Emulsifier Sodium Stearoyl Lactylate SSL E481 Introduction of Sodium Stearoyl Lactylate CAS No.: 25383-99-7 E Code: E481 Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like od... Voir plus
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Additif alimentaire Émulsifiant alimentaire Monoglycérides distillés DMG90, monostearate de glycérine distillée (GMS90) E471 DMG95
Prix: Negotiable
MOQ: Negotiable
Heure de livraison: Negotiable
Food Additive Food Emulsifier Distilled Monoglycerides DMG90, Distilled Glycerin Monostearate (GMS90) E471 DMG95 Introduction of Distilled Glycerin Monostearate Distilled Glycerin Monostearate(DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable... Voir plus
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Vital Wheat Gluten The Insoluble Protein for Improved Texture and Elasticity in Dough for Baking and Cooking
Prix: Negotiation
MOQ: 1 TON
Heure de livraison: 7~20 work days
Marque: WHEAT
Vital Wheat Gluten The Insoluble Protein for Improved Texture and Elasticity in Dough for Baking and Cooking Introduction of Vital Wheat Gluten Vital wheat gluten(VWG) is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorpti... Voir plus
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82% Protein Vital Wheat Gluten for Seitan and Vegan Meat Substitutes
Prix: Negotiation
MOQ: 22 TON
Heure de livraison: 7~20 work days
Marque: WHEAT
82% Protein Vital Wheat Gluten for Seitan and Vegan Meat Substitutes Introduction of Vital Wheat Gluten Vital wheat gluten is a natural protein derived from wheat. It is produced by hydrating wheat flour to activate the gluten (a combination of glutenin and gliadin proteins) and then processing it t... Voir plus
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High Protein Content 82% Vital Wheat Gluten for Baking and Meat Substitutes
Prix: Negotiation
MOQ: 1 TON
Heure de livraison: 7~20 work days
Marque: WHEAT
High Protein Content 82% Vital Wheat Gluten for Baking and Meat Substitutes Introduction of Vital Wheat Gluten Composition: It is composed of approximately 75-80% protein, with the remainder being moisture, carbohydrates, and a small amount of fat. Vital wheat gluten(VWG) is a insoluble protein and ... Voir plus
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Bakery Additive Vital Wheat Gluten Versatile Binding Agent for Recipes and Baked Goods
Prix: Negotiation
MOQ: 1 TON
Heure de livraison: 7~20 work days
Marque: WHEAT
Bakery Additive Vital Wheat Gluten Versatile Binding Agent for Recipes and Baked Goods Introduction of Vital Wheat Gluten Vital wheat gluten is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kind... Voir plus
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Bakery Additive Vital Wheat Gluten Versatile Binding Agent for Recipes and Baked Goods
Prix: Negotiation
MOQ: 1 TON
Heure de livraison: 7~20 work days
Marque: WHEAT
Bakery Additive Vital Wheat Gluten Versatile Binding Agent for Recipes and Baked Goods Introduction of Vital Wheat Gluten Vital wheat gluten is a versatile and valuable ingredient for both home cooks and professional bakers, offering functional and nutritional benefits in a variety of recipes. It is... Voir plus
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